Estate-grown Chambourcin blended with our South Burnett Merlot delivers a delicious, soft, fruit-driven wine with a dry finish. The new vintage is also vegan friendly though can still be enjoyed with lamb shanks and pizza in those warm summer months. It’s fresh and crisp yet those subtle fruit flavors from the Chamborcin still come though. As always, serve chilled to get the best out of this style of wine. Vol. 11%